A milk Belgian chocolate bar studded with Haribo Jelly Hearts by

Award Winning Welsh Chocolatier Sarah Bunton.

Nestled in the Cambrian Mountains of Mid-Wales, in the picturesque village of Devil’s Bridge, Sarah Bunton has been producing award-winning chocolates and fudge in her workshop since 2009.

Using the finest ingredients, Sarah skilfully hand-makes beautiful chocolates and fudge which combine classic flavours with her own special touches to create delicious and innovative results.

Artisan Milk Chocolate Bar Jelly Hearts

£4.50

Quantity

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla

Couverture Milk Chocolate Cocoa Solid 33% min

90g