A milk Belgian chocolate bar studded with Haribo Jelly Hearts by
Award Winning Welsh Chocolatier Sarah Bunton.
Nestled in the Cambrian Mountains of Mid-Wales, in the picturesque village of Devil’s Bridge, Sarah Bunton has been producing award-winning chocolates and fudge in her workshop since 2009.
Using the finest ingredients, Sarah skilfully hand-makes beautiful chocolates and fudge which combine classic flavours with her own special touches to create delicious and innovative results.
Jelly Heart Artisan Chocolate Bar
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla
Couverture Milk Chocolate Cocoa Solid 33% min