Belgian Milk Chocolate-min 33.6% cocoa,20.8% milk solids, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. 
White chocolate curls: sugar, cocoa butter, whole milk powder, whey (milk ) powder, lactose (milk), emulsifier: soya lecithin, vanilla extract. 
Belgian White chocolate -min 28% cocoa, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.  
Milk chocolate riceballs: sugar, cocoa butter, whole milk powder, cocoa mass, whey (milk ) powder, lactose (milk) , soya lecithin(E322), natural vanilla flavour, rice flour, sugar, barley malt extract, salt,  shining agent(E414).
White chocolate riceballs: sugar, cocoa butter, whole milk powder, lactose (milk), skimmed milk powder, soya lecithin (E322), natural vanilla flavour, rice flour, sugar, Barley malt extract, salt, shining agent (E414).
Rainbow drops : Whole milk chocolate (53%): sugar, cocoa butter, wholemilk powder, cocoa mass, sweet whey powder (milk), lactose (milk), skimmed milk powder, emulsifier: soya lecithin, vanilla extract), sugar, colours: E171, E163,E100, E141,E120,  thickener: gum arabic, glucose syrup (wheat/sweet corn), gelatine, vanilla extract, glazing agent: beeswax and carnauba wax.  Whole milk chocolate: (cocoa:30% minimum).
Wafer daisy: Potato starch, maize starch, rice starch, concentrates: safflower, apple, blackcurrant, radish; vegetable oil.
Printing Ink Ingredients:
Water, ethanol, E422, colourings: E122, E151, E133, E110, E102; emulsifier E433; preservative E218. May contain traces of sulphites.
Please note: E122, E110, E102 may have an adverse effect on activity and attention in children.
Made in an environment that uses nuts.