8 Belgian dark chocolate discs studded with Crystallised Ginger.
Sarah Bunton has been producing award-winning artisan chocolates since 2009. Using the finest ingredients, Sarah skilfully hand-makes beautiful chocolates and adds her own special touch to create delicious and innovative results. Handmade in Wales.
Ingredients: cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla, ginger, sulphur dioxide.
Dark Chocolate Cocoa Solid: 53% min. Allergen: please see ingredients in bold.
Typical Values per 100g: Energy 470kcal, Energy 1969kj, Fat 24.5g, of which saturates 15.2, Carbohydrates, 57.1g, of which sugars 55.4g Protein, 3.8g, Salt 0.05g.